NOT KNOWN FACTS ABOUT LAPCHIONG SAPI

1.Coarsely chop or grind the pork (8mm plate), separating the Fats from the belly pork, in search of pork pieces within the dimension of the petit pois (very modest pea) to garden pea measurement. This gives the sausage much more little bit and chew And just how the traditional Chinese like it.Just after draining, set the noodles in a very bowl and